![]() Chestnut Honey contributes in avoiding the growth of bacteria and microbes thanks to its high hydrogen peroxide content, as well as its low moisture and density This has proven central to using this honey variety in several pharma treatments, such as anti-acne formulas, those oriented towards the treatment of Staphylococcus aureus, Escherichia coli, and fungi such as Candida albicans. ![]() This provides a boost in the body’s natural immunological system, among other key benefits. A high content in potassium, manganese, iron, copper, trace amounts of amino acids and other nutrients is also observed on raw Chestnut Honey. A source of vitamins and minerals, including a high iron content, B and C vitamins.In fact, dark-colored honeys are considered to include higher contents of antioxidants. Rich in antioxidants, which help inhibit free radicals and their damaging effects such as reducing oxidative stress and the ensuing cell damage.Its consumption also brings about a number of particular health advantages: Woody tastes can also be experienced, the aftertaste presenting spicy and leather flavor notes.īut Chestnut Honey and its peculiarities don’t just apply to its organoleptic notes. Its flavor is sweet with salty notes and, frequently, if it contains heather, bitter notes acidic notes if it contains brambles. The taste of raw Chestnut Honey also presents particular notes and can be considered a complex flavor, which have made it a popular choice among those who dislike sweeter honey varieties. A faint floral aroma, with a clear and marked woody, dry woodywoody, dry woody.Dark amber colour, ranging from dark brown to amber with golden or reddish tones.Higher antioxidant and mineral contentsĬombined with the rest of nutritional and health benefits provided by honey in general, these advantages have turned Chestnut Honey into a strong candidate to be added to pharma and food supplements catalogs.The following stand out among its main features: While we delve into the particular benefits and characteristics of it further down this article, it’s important to note how this honey variety presents several particular features that differentiate it from others. Other chestnut varieties used in the production of this honey include the American chestnut ( Castanea dentata ) or the dwarf chestnut ( Castanea pumila ) in America and the Chinese chestnut ( Castanea mollissima ), the Japanese or Korean chestnut ( Castanea crenata ) and other species in Asia. ![]() ![]() In fact, the specific location of the tree, in fact, will produce particular Chestnut Honey varieties: for instance, research has shown the particular palynological characteristics found in honey made from chestnuts situated on the mountainous areas in Galicia, in Northwest Spain. In Europe, the most predominant is the sweet chestnut tree ( Castanea sativa) which grows in different locations, in Spain is found in the milder regions of the Northern hemisphere and Andalusia including many Mediterranean areas as Italy and highlands in France, Austria and Switzerland. The chestnut tree family comprises multiple varieties. ![]() What exactly is raw Chestnut Honey, what are the main Chestnut Honey benefits and how are brands incorporating this honey variety into their catalogs? Keep reading to find out.Ĭhestnut Honey is a monofloral honey variety produced by bees from the nectar of chestnut flowers. The particular taste, aroma and look of Chestnut Honey has turned it into a well-appreciated honey variety around the world.Īs the preferences for natural ingredients and remedies continue to grow among consumers, the pharma and food supplement industries are increasingly aware of the specific it benefits and harnessing its potential for product development. ![]()
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